Ever wonder what happens if the handle of your bowl breaks off while you’re pouring the sour cream topping onto your cheesecake?
I’m hopeful that it will taste ok, though the bowl blew clean through to the pan, ripping apart the graham cracker crust, so the slices won’t have the classic profile (either visually or texturally).
By comparison, below is a picture of the above cake’s sibling, sans apocalypse:
Update: The damaged cheesecake was as delicious as the pristine one. There was one bite, maybe, that seemed like it had too much sour cream.