{"id":2398,"date":"2013-09-20T19:13:27","date_gmt":"2013-09-21T00:13:27","guid":{"rendered":"https:\/\/stoccoroy.com\/blog\/?p=2398"},"modified":"2014-11-22T09:02:25","modified_gmt":"2014-11-22T15:02:25","slug":"pigs-in-blankets","status":"publish","type":"post","link":"https:\/\/stoccoroy.com\/blog\/2013\/09\/20\/pigs-in-blankets\/","title":{"rendered":"Pigs in Blankets"},"content":{"rendered":"
\"Pigs<\/a>
Pigs in Blankets<\/figcaption><\/figure>\n

This is hardly an ambitious recipe, but while on solo-parenting duty this weekend, I remembered how much I loved Pigs in Blankets as a kid. Griffin was excited about the idea, so we decided to do it from scratch. We bought old fashioned wieners from the butcher down the street and eschewed Bisquick. They were delicious, so I thought I would jot down the recipe we used here, for future reference.<\/p>\n

Ingredients<\/span><\/h3>\n

1 cup \u00c2\u00a0flour
\n\u00c2\u00bd\u00c2\u00a0tablespoon sugar
\n1 teaspoon baking powder
\n\u00c2\u00bc\u00c2\u00a0teaspoon baking soda
\n\u00c2\u00bc\u00c2\u00a0teaspoon salt
\n2 tablespoons unsalted butter, cold, cut into small pieces
\n\u00c2\u00bc\u00c2\u00a0cup grated cheese (we used sharp cheddar)
\n\u00c2\u00bd\u00c2\u00a0cup buttermilk
\n6 hot dogs<\/p>\n

Then the usual dough making operation: mix dry ingredients, cut or massage in the cold butter until crumbly, mix in cheese and buttermilk (don’t over-mix). We rolled the dough out lightly on a floured board (again, trying not to overwork the dough) and cut into six similarly sized sheets. Wrap dogs, bake on greased sheet at 400\u00c2\u00b0 for \u00e2\u2030\u02c612 minutes.<\/p>\n

\"Griffin<\/a>
Griffin was quite pleased<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

This is hardly an ambitious recipe, but while on solo-parenting duty this weekend, I remembered how much I loved Pigs in Blankets as a kid. Griffin was excited about the idea, so we decided to do it from scratch. We bought old fashioned wieners from the butcher down the street and eschewed Bisquick. They were … Continue reading Pigs in Blankets<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,54,43],"tags":[79,51,44],"class_list":["post-2398","post","type-post","status-publish","format-standard","hentry","category-griffin","category-photo","category-recipes","tag-griffin","tag-pictures","tag-recipe"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stoccoroy.com\/blog\/wp-json\/wp\/v2\/posts\/2398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stoccoroy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stoccoroy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stoccoroy.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/stoccoroy.com\/blog\/wp-json\/wp\/v2\/comments?post=2398"}],"version-history":[{"count":14,"href":"https:\/\/stoccoroy.com\/blog\/wp-json\/wp\/v2\/posts\/2398\/revisions"}],"predecessor-version":[{"id":3353,"href":"https:\/\/stoccoroy.com\/blog\/wp-json\/wp\/v2\/posts\/2398\/revisions\/3353"}],"wp:attachment":[{"href":"https:\/\/stoccoroy.com\/blog\/wp-json\/wp\/v2\/media?parent=2398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stoccoroy.com\/blog\/wp-json\/wp\/v2\/categories?post=2398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stoccoroy.com\/blog\/wp-json\/wp\/v2\/tags?post=2398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}