{"id":8164,"date":"2023-11-24T08:00:21","date_gmt":"2023-11-24T14:00:21","guid":{"rendered":"https:\/\/stoccoroy.com\/blog\/?p=8164"},"modified":"2023-11-24T08:00:21","modified_gmt":"2023-11-24T14:00:21","slug":"thanksgiving-2023","status":"publish","type":"post","link":"https:\/\/stoccoroy.com\/blog\/2023\/11\/24\/thanksgiving-2023\/","title":{"rendered":"Thanksgiving 2023"},"content":{"rendered":"\n

Pam and Jeff joined us for the feast. We grilled the turkey on the green egg. It came out well, but I may have been over-enthusiastic with the apple wood chips\u2014the smoke flavor was intense.<\/p>\n\n\n\n

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Besides the turkey, the menu included mashed potatoes, stuffing, cranberry sauce, green beans, and Dick’s Buried Treasure. (The latter is a delicious Stocco tradition consisting of yams, canned pineapple, and dollops of cranberry sauce.) Dessert was Sarah’s pumpkin pie and Andrew’s cheesecake.<\/p>\n\n\n\n

While we were prepping the meal, the kids asked what everyone’s favorite Thanksgiving food was and what we were thankful for this year. Then they created custom place cards for each of us.💖<\/p>\n\n\n\n

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Grilling notes for next time:<\/p>\n\n\n\n