This gem from Maggie while the family shared a few fancy desserts from Whole Foods, in her most matter-of-fact voice:
“You should try this one next. Even though it looks like throw-up in the middle, itÂ tastes like lemon!”
Tonight I asked Griffin if he’s been keeping track of his screen-time minutes (a thing we do).
He replied, “I thought you said that we’d do it by sound.”
“By … sound?”
“Yes, last night you said that we would do it by sound,” he repeated, looking entirely earnest.
<Puzzled thought.> “Ohhhh… I said we would play it by ear!”
Love the way brains grapple with new idioms.
We were just stopped at the airport in Kauai because our shoes were too muddy. You can’t export soil from Hawaii to the mainland because it may contain pests. So we have to scrub our shoes and bring them back for inspection.
Fortunately, everyone has been friendly and we have tons of time before our flight.
Today we rose bright and early and drove to the end of the road to hike theÂ Kalalau Trail. When we arrived at the trail head, however, we discovered that it was closed due to the recent heavy rains. Not to be deterred, we hightailed it to the opposite side of the island, where there are numerous additional trail options. (Actually, the road is like a horseshoe with both ends in the northwest, separated by a few miles of the insanely rugged NÄ Pali coast, so we ended up not far from where we started, but 4000 feet up.)
We hiked along the upper rim of Kalalau Valley (4000 feet above our original hike) and then went through the AlakaÊ»i Swamp, purportedly the highest altitude swamp in the world (I’ve read differing accounts). We ended up at the Kilohana lookout where we could peer through rifts in the clouds across the Wainiha, LumahaÊ»i, and Hanalei valleys. As the crow flies, it was hardly any distance to our rental far below, but the sheer cliffs and walls of tropical vegetation deterred us from any foolhardy bushwhacking.
A highlight of this hike was running into someone we knew! Three summers ago, we visited Nate and Christine in Falmouth and met Nate’s friends, Ben and Emory (see our July 2016 post with pictures of Emory). Emory lives on Kaua’i. We knew this ahead of time and had corresponded with him about our trip, but hadn’t made any firm plans to get together. Imagine our surprise as we clambered up a muddy trail and bumped into him! We love the serendipity of it all.
We were proud of those muddy shoes, but they caused us some unexpected hassles at the airport on our way out.
We awoke this morning trapped at the northern tip of the island! It rained heavily overnight causing the authorities to close the Hanalei bridge.Â This was awesome for two reasons. First, all the other vacationers on the island couldn’t swarm up to the north-end beaches and trails (as they usually do). Second, the atmosphere appeared to have finally run out of moisture. Sweet.
We spent the morning at Tunnels Beach, near our rental, swimming and wishing that we’d remembered to grab snorkeling gear. There were plenty of fish to be seen even without a mask. Eventually we headed into Hanalei for lunch. Most restaurants were closed because employees live on the other side of the bridge, but we were able to find delicious BBQ at Chicken in a BarrelÂ followed by our first shave ice from Wishing Well. If you’ve never had one, where a snow cone is bland, crunchy, and gross, a shave ice is fresh, soft, and delicious. They’re made by literally shaving a block of ice with a sharp blade, producing a fine powder. Add fresh fruit and/or fruit syrups, other toppings (like coconut cream), and maybe a scoop of ice cream, and you end up with a divine treat on a warm day.
Later in the afternoon, the bridge opened so we went south to check out the Kilauea Lighthouse. Alas, it closed just as we pulled up. Plenty of beauty nearby, regardless. We realized that we wanted to be on the beach again for sunset, so we headed back north, grabbed snorkeling supplies from our rental (love it that they have a bin to share) and returned to Tunnels Beach for a jaw-dropping end to a perfect day.
April 2018 Addendum:
Although we thought the flooding was severe while we were on Kaua’i, the island was devastated by dramaically more serious flooding in April. By comparison with the USGS flood gauge at the top of this post, see the chart below for both March and April. Our “flood” appears before the Mar 17 line. TheÂ real flood hit on April 14. See also these dramaticÂ before and after pictures published in Town & Country.
It was pouring today. Not the light mists, drizzle, and beams of sunshine that we encountered on our first two days, but nonstop, torrential rain. So we went to a fancy spa for glorious massages. Dreamy. Afterwards we were allowed to use the spa facilities including the hotel’s fancy “meandering pool.”
The great thing about tropical rain is that it’s not really that cold. Chilly, to be sure, but not insufferable. Luckily, it was too chilly for most guests, so Sarah and I shared the massive pool (and multiple associated hot tubs) with just a few other guests. I would never want to stay at a hotel like this, but the pool was amazing, with multiple waterfalls (including one with a cave behind it), two waterslides, a sandy zero-depth-entry faux beach, and the aforementioned hot tubs. See some pics below.
A few short video clips:
Little did we know while frolicking in the pool that the rainfall total was unusually high, especially higher up on the mountain. After drying off, we strolled around downtown Kapaa and ended up stopping for dinner at the Olympic Cafe. Our waitress informed us that the only bridge to our part of the island had been closed since the morning. (Apparently it had closed shortly after we crossed it on our way to the spa.) She thought it would be closed overnight until the river level dropped. Yikes!
I confirmed the closure online, discovering that they close the Hanalei bridge whenever the water level rises six feet above normal. Astonishingly, the USGS provides excellent graphs of water levels for just about every river on the island. (Nerd glory!) They update automatically every ten-minutes; this is what we found:
Note that today’s level (March 14) went above six feet in the morning, peaked around noon, and has been falling ever since. Based on this, we were hopeful that the bridge would reopen, but weren’t sure.
Gotta love being on vacation, though, because who cares? Worst case: we find another hotel room for the night or sleep in the car. Neither are ideal, especially facing an unexpected expense, but both would be fun in their own way. So we ordered Mai Tais and relaxed at the Olympic.
Eventually, we decided to drive north and take our chances. Miraculously, as we approached the bridge, the police opened it and we were part of the first group of cars allowed to cross. The vacation gods are smiling upon us.
Our first full day on Kauaâ€™i: a walk on Ke’e beach at the beginning of the NÄ Pali trail (weâ€™ll attempt that later), a drive around the island that included a Russian fort, Waimea Canyon (!!!), and a chance run in with one of Sarah’s former SCA crew members (from the Frank Church River of No Return Wilderness), Sam, at dinner.
Scary aside: while we were at the Waimea Canyon view platform, a young couple decided to take pictures of each other balancing and doing yoga poses on the railing above a sheer drop. They appeared to have some slackline experience, but we both feared that we were about to witness a Darwin Award.
Departed Saint Paul at 7:00 AM. Arrived in Lihue, Kaua’i, at 2:45 PM.Â The kids are in good hands with Sarah’s parents, to whom we are deeply grateful.
Today was about arriving, picking up the rental car (Sarah convinced them to upgrade us to a Mustang convertible at no additional cost), driving up to the north end of the island (we rented a place near Hanalei Bay), buying some groceries, and settling into our treehouse (a cozy studio apartment perched on massive three-story pillars). See pics below.
Ever since building our modestÂ Ice Castle four years ago, we’ve wanted to build a more proper ice-brick igloo. We’ve steadily filled the garage with half-gallon and quart cartons in the intervening years. This winter, with plenty of arctic chill, seemed like the perfect time to tackle the project. Despite some pictures of me working on the project, this was spearheaded by Sarah who did the lion’s share of the work with some help from Griffin and Maggie. (Oliver was an active observer.) The color in the blocks comes from some drops of food coloring added while we poured the water into the molds.