All posts by Andrew

Project Runway, Here We Come!

Griffin, much occupied with career thoughts these days, is now considering the world of fashion design. Two hours before attending a wedding yesterday, I went into my closet where I had set aside my best summery linen shirt for the occasion. Griffin, attempting to reboot my wardrobe, had made some alterations.

Griffin's first creation
Griffin’s first creation

Note the asymmetrical slashing—very fashion forward. Worried that I might fall back on other shirts, he proceeded through ten shirts with a similarly whimsical Jack-the-Ripper mystique. These were, in fact, my ten best shirts; I had put them at the front of the rack as I considered which shirt to wear to the wedding. (And, my wardrobe does not overflow with wedding garb.) Griffin astutely ignored the oversize denim and flannel, the maroon corduroy, the checkered seersucker, the ink-stained taupe, and any shirts missing buttons. Luckily for the bride and groom, my little fashionista missed a duplicate oxford at the far end of the rack, so I was able to attend the wedding in something other than my Republicans for Voldemort t-shirt.

Time to go shopping. And lock up the scissors.

Grilled Pork Tenderloin with Cherry Salsa

The salsa is fantastic with the pork on a warm summer night—fresh, sweet and spicy. We used jalapeños for the peppers. The article in The Week, where we got this from, talks about how food guidelines have recently changed such that whole pork cuts are considered safe at 145 degrees rather than 160. Much juicier!

Grilled Pork Tenderloin with Cherry Salsa
Grilled Pork Tenderloin with Cherry Salsa
  • 1 cup coarsely chopped fresh cilantro leaves
  • ½ cup minced shallots
  • 6 tbsp fresh lime juice
  • ¼ cup vegetable oil, plus more for brushing
  • 2 pork tenderloins, about 2½ lbs total
  • 8 oz fresh cherries, stemmed, pitted, and halved
  • 1 fresh Fresno, red jalapeño, or Holland chile, thinly sliced crosswise
  • 1 tbsp extra-virgin olive oil
  • Salt and freshly ground black pepper

Heat a gas grill to high, or build a medium-hot fire in a charcoal grill. Meanwhile, combine ½ cup cilantro, ¼ cup shallots, 4 tbsp lime juice, and ¼ cup vegetable oil in a resealable plastic bag. Add pork, seal bag, and turn to coat. Marinate pork at room temperature for at least 15 minutes and up to 8 hours, turning occasionally.

Meanwhile, combine cherries, chile, olive oil, and remaining ½ cup cilantro, ¼ cup shallots, and 2 tbsp lime juice in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld.

Remove tenderloins from marinade and season generously with salt and pepper.

Brush grill grate with vegetable oil. Place tenderloins on grate and cook, turning frequently, until an instant-read thermometer inserted into the center of pork registers 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin slices and serve with salsa. Serves 6.

From The Week, July 7, 2013.

Time for Tea

Maggie and I just played “Tea Time” together, passing the cup back and forth and pretending to sip (or slurp) from it. Pretend games! My favorite.

Maggie turn.
Maggie’s turn.
Daddy's turn.
Daddy’s turn.
"Now that I've done this 10,000 times, I'm pooped."
“Now that I’ve done this 10,000 times, I’m pooped.”

Griffin’s Memorial Day Career Thoughts

Listening to the radio on Memorial Day, Griffin asked me what a soldier was. I explained, as best I could. Griffin was silent for a while, and then announced:

I don’t want to be a soldier. I think I would like to be a scientist. In space.

 

A few days later, on June 1, we were biking and stopped to look at the falls by the old Ford hydro plant. After watching for a bit, Griffin said:

Maybe when I’m a adult I won’t go to space, maybe I’ll be a waterfall tester.

In a subsequent conversation, Griffin explains waterfall testing in more detail:

A waterfall tester uses a screen like an x-ray to make sure the blades are turning.

Rock ‘n’ Roll Music

Sarah and Maggie flew off to Portland yesterday, leaving Griffin and me for five days on our own. We began it with a divine night’s sleep: 12 hours for Griffin and 10 for me. (I snuck down to the basement and played a few rounds of Super Mario—don’t tell G.) This morning, while making breakfast, Griffin announced, “I want to listen to some loud rock ‘n’ roll music!”

We’re off to a good start.

Book Review: “Frankenstein” by Mary Shelley

FrankensteinFrankenstein by Mary Shelley

My rating: 3 of 5 stars

I have mixed feelings about this one. I’ve been vaguely looking forward to reading it for decades. It sounded intriguing—a progenitor of both science fiction and horror, and much more thoughtful than a mere “monster” book. My impetus for starting it this month is an upcoming 8th grade field trip to the Bakken Museum of electricity which features an exhibit on Frankenstein and Mary Shelley.

Possible spoilers below.

In general, I found much of the book to be plodding, even taking into account the different literary style of its era. (I don’t usually have much trouble with 19th century literature.) The bulky frame story felt awkward and overwrought. Victor Frankenstein was such a miserable wretch that I found myself dreading reading anything else about him. I wanted to scream at Shelley, “Show, don’t tell!” As Frankenstein’s tragedy’s mount, it felt like every paragraph was a variation of, “No one can conceive the anguish I suffered…” Ugh. The foreshadowing was also heavy-handed by current standards, leaving few real plot surprises.

Hooray for chapter 10! Enter the monster. This is where the story came to life, so to speak, for me. I knew the monster would be more than what I expected from cartoons and film, but I was still surprised when he delivered eloquent lines like this, “Yet you, my creator, detest and spurn me, thy creature, to whom thou art bound by ties only dissoluble by the annihilation of one of us.” I love a monster with a strong vocabulary and proper elocution. I found his story to be fascinating and tragic, and spent much of the rest of the book rooting for him. The whole book was worth it for the monster’s story. I can see why the story became famous. It raises profound questions about the nature of humanity and evil.

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