This weekend we joined our friends Ellie and Kelsey and two of their kids at Wild River State Park about an hour from Saint Paul. It was our first time tent camping in years and Piper’s first trip. She was amazingly well-behaved—nervous when we bumped into some horses on the trail, but she never barked.
Category Archives: Maggie
Maggie’s Cornerstone Slideshow
Each student at Maggie’s graduation ceremony had a series of slides that showed them at different points during their years at Cornerstone. I’ve extracted the pictures from Maggie’s slideshow as a gallery below, or you can see the slides as they were originally presented at this link.



























Maggie’s Graduation from Sixth Grade
Maggie’s graduated today from Cornerstone Montessori Elementary School which she has attended since kindergarten. It was a beautiful ceremony on a perfect day. Next year, she will attend SPA (where Daddy teaches) as a seventh grader. She will be on the same campus with Griffin (entering 10th grade) but most of their classes are in different buildings. We are enormously proud of her!
Kid Dinner Night
Earlier this year, the kids agreed to cook at least one dinner per week for the family. They have chosen a number of bold recipes, including their first lasagna this week! It was delicious.


Thanksgiving 2023
Pam and Jeff joined us for the feast. We grilled the turkey on the green egg. It came out well, but I may have been over-enthusiastic with the apple wood chips—the smoke flavor was intense.
Besides the turkey, the menu included mashed potatoes, stuffing, cranberry sauce, green beans, and Dick’s Buried Treasure. (The latter is a delicious Stocco tradition consisting of yams, canned pineapple, and dollops of cranberry sauce.) Dessert was Sarah’s pumpkin pie and Andrew’s cheesecake.
While we were prepping the meal, the kids asked what everyone’s favorite Thanksgiving food was and what we were thankful for this year. Then they created custom place cards for each of us.💖







Grilling notes for next time:
- 300-325° on the grill is perfect
- Use fresh lump charcoal (the smaller chunks at the bottom of the bag interfere with airflow)
- Cooking time is faster than in an oven at the same temperature. The Green Egg estimates seemed spot-on. (We started our 17 lb. bird at 11:15 and it was done just after 2:30.)
- Skip the smoking chips next time. I think the basic grill flavor will be enough.
- The drippings were very dark and smoky too, which made the gravy a bit too powerful. Might be better without the wood chips. Clean the grate beforehand so none of the old char falls into the drip pan.
Saint Louis Wedding
Brandi Carlisle
State Fair, 2023
So Sweet it Hurts
As mentioned in the previous post, Maggie was away at camp all week. Griffin is also at camp and Sarah is out of town, so it’s just been Oliver and me holding down the fort for the past few days. We’ve had a great time.
Maggie returned yesterday. We had a lovely welcome home dinner of spaghetti and meatballs (one of her favorites). Things felt pretty normal. Watched a show. They were bickering before bed, just like usual.
Then, today, Maggie went over to her friend’s house for a few hours. When I was getting ready to drive over to pick her up, Oliver started gathering things in the kitchen. I asked him what he was doing, and he explained that he thought Maggie might be thirsty, so he was filling up her water bottle with fresh water and lots of ice. Then he packed a container of Nilla Wafers because he thought she might need a snack.
Seriously. I just wanted to hug him and never let go.
Maggie and Olive at Widji
Maggie and Olive are up north at Camp Widjiwagan this week. We just received this photo from their counselors.