Each student at Maggie’s graduation ceremony had a series of slides that showed them at different points during their years at Cornerstone. I’ve extracted the pictures from Maggie’s slideshow as a gallery below, or you can see the slides as they were originally presented at this link.
Maggie’s graduated today from Cornerstone Montessori Elementary School which she has attended since kindergarten. It was a beautiful ceremony on a perfect day. Next year, she will attend SPA (where Daddy teaches) as a seventh grader. She will be on the same campus with Griffin (entering 10th grade) but most of their classes are in different buildings. We are enormously proud of her!
Earlier this year, the kids agreed to cook at least one dinner per week for the family. They have chosen a number of bold recipes, including their first lasagna this week! It was delicious.
Pam and Jeff joined us for the feast. We grilled the turkey on the green egg. It came out well, but I may have been over-enthusiastic with the apple wood chips—the smoke flavor was intense.
Besides the turkey, the menu included mashed potatoes, stuffing, cranberry sauce, green beans, and Dick’s Buried Treasure. (The latter is a delicious Stocco tradition consisting of yams, canned pineapple, and dollops of cranberry sauce.) Dessert was Sarah’s pumpkin pie and Andrew’s cheesecake.
While we were prepping the meal, the kids asked what everyone’s favorite Thanksgiving food was and what we were thankful for this year. Then they created custom place cards for each of us.💖
Grilling notes for next time:
300-325° on the grill is perfect
Use fresh lump charcoal (the smaller chunks at the bottom of the bag interfere with airflow)
Cooking time is faster than in an oven at the same temperature. The Green Egg estimates seemed spot-on. (We started our 17 lb. bird at 11:15 and it was done just after 2:30.)
Skip the smoking chips next time. I think the basic grill flavor will be enough.
The drippings were very dark and smoky too, which made the gravy a bit too powerful. Might be better without the wood chips. Clean the grate beforehand so none of the old char falls into the drip pan.
We drove down to Saint Louis to attend Clay and Meghan’s lovely wedding. Everyone found new fancy outfits for the occasion. Oliver’s was the talk of the town.
Sarah, Maggie, Griffin, and I went back to the fair on Tuesday evening for the Brandi Carlisle concert in the grandstand. It was Griffin and Maggie’s first big concert, and Brandi set the bar pretty high. It was a phenomenal show.
We love going to the fair. Even with the lines and crowds. I didn’t take many pictures, but I found this cute selfie of Sarah, Maggie, and me packed into one of the cable cars over the fairgrounds.
As mentioned in the previous post, Maggie was away at camp all week. Griffin is also at camp and Sarah is out of town, so it’s just been Oliver and me holding down the fort for the past few days. We’ve had a great time.
Maggie returned yesterday. We had a lovely welcome home dinner of spaghetti and meatballs (one of her favorites). Things felt pretty normal. Watched a show. They were bickering before bed, just like usual.
Then, today, Maggie went over to her friend’s house for a few hours. When I was getting ready to drive over to pick her up, Oliver started gathering things in the kitchen. I asked him what he was doing, and he explained that he thought Maggie might be thirsty, so he was filling up her water bottle with fresh water and lots of ice. Then he packed a container of Nilla Wafers because he thought she might need a snack.
Seriously. I just wanted to hug him and never let go.
We spent the third week of June up at Camp Du Nord. It was our fourth visit to this amazing family camp on the edge of the Boundary Waters in Northern Minnesota. We eschewed our tech gadgets on this trip, so we didn’t take many pictures. But it was a fabulous week of hiking, swimming, canoeing, kayaking, enjoying the arts and crafts options, and playing lots of games on our cabin’s lovely screen porch. And we appreciated, of course, the wood fired sauna with a ramp leading directly into the cool lake—the perfect way to feel refreshed at the end of a hard-working day.
The family in front of Burntside Lake and Blueberry Island.
For the second or third time, we got our camp reservations with the Brown family. We met them when Griffin and Gabe were in ECFE together when we first moved to Minnesota. All three kids are in the same age groups as ours, so they have a lot of fun together. (There were multiple sleepovers and late-night games.)
The Browns—our favorite camp companions.
I always like to include a map or two because maps are cool. Obviously. This is a topo map scaled at about 8 meters per pixel (at full resolution… click on it). Camp Du Nord is along the north shore of the North Arm of Burntside Lake, north and east of the “Birch Bay” label. Sarah and I hiked out toward the pink lake on the northwest side of the map (around the red 33). Griffin’s age group canoed south into the channel that connects to the larger lake. They portaged from the channel to Chant Lake and then swam out to a small island there. (My borrowed sunglasses may still be wedged in a crevice on that island.)
Topographical map of the area.
Google terrain map of approximately the same extent.
As with our last visit, inkle weaving was a popular pastime for Griffin, Maggie, and Sarah. Sarah is, in fact, considering making her own inkle loom for home use.
Products of the inkle loom: Griffin, Maggie, and Sarah respectively from left to right.
One of the daily activities for the kids is called “Nature Notes.” They gather at 9:00 AM, before regular activities, and learn about the ecosystem around the camp. On the first day, Oliver received a “Plant Passport” with sketches of different local plants that he could try to spot in the wild. (I may have been more excited by this challenge than he was.) In the end we were able to check off all but one of the plants. We’re pretty sure that we saw that last plant, too, but it wasn’t blooming so we weren’t 100% sure. The most exciting find, especially during this hot, dry week, was a sundew that we found on a walk through a bog.
Sundew, a type of carnivorous plant that catches passing insects with its sticky droplets of “dew.”
As a nerdy aside, my first encounter with a sundew was in the 1980 D&D adventure, Slave Pits of the Undercity. In the adventure, naturally, characters encounter a giant variety that happily gorges itself on human-sized prey; barrels of vinegar from a nearby storeroom were required to dissolve its glue. I was surprised to learn, many years later, that sundews are both real and relatively petite.