Today was Oliver’s “Fly-up” ceremony where he transitions from Children’s House into the elementary school. In Montessori terms, he’s not only moving into a new classroom next year (as a first grader), but he is moving into another developmental stage (or “plane of development”). Here’s how his teacher described it in a recent email:
Fly-up is a celebration to mark the passing from one plane of development to the next. You probably already see signs of your second plane child: abstract thinking, reasoning mind, strong sense of what is just and fair, strong inclination to be with and work alongside peers. The fly-up ceremony is a visual representation of this internal growth.
At the celebration, each child will run down the hallway from the Children’s House wing, out the door and into the elementary courtyard where they are greeted by the elementary children, teachers and parents.
In honor of the occasion, Oliver decided to wear a festive fancy shirt and a top hat from our costume closet. He looks pretty dashing! (Maggie dressed up for the occasion, too.)
Sarah and the kids surprised me with an early father’s day present this year: a wood-fired pizza oven! We’ve loved the green egg grill for pizza, but it takes a while to get up to temperature and it takes longer to cook a pie. This sleek thing heats rapidly and cooks a pizza in 60 seconds flat. It’s amazing.
One of Griffin’s birthday presents was a sushi-making kit. The crowd was unanimous: we must make sushi immediately. Andrew went out to pick up some fresh salmon and tuna while the rest of the family made the rice and prepped the vegetables. The results were delicious!
As a bit of an April Fools day meteorological joke, we were hit with a fairly severe blizzard overnight. With 8.5 inches of snow at the airport, this puts us at the third snowiest winter since records began in 1971. And this wasn’t just a blizzard, it was a thunder blizzard. Lightning and thunder accompanied the billowing snow in the evening. Our power went out for an hour or so in the night, but was miraculously back on before sunrise.
View from the front door this morning.
And out back…
Ominous weather alerts.Our third snowiest winter.
For more details, check out this morning’s post on the Updraft Blog (MPR’s weather site).
A big winter storm came through this week. Two more days off from school. (First day was a false-positive… we could have easily made it to school, but it had already been called.) Today (the second day), seems much more justified.
Back porch scene this morning (with a few more hours of snow to come).
Actually, this is just for Andrew and Griffin’s school (SPA). Maggie and Oliver got three days off!
Tuesday, February 14, began like many other Valentine’s days at the Stocco-Roy household. The table was set with a surprise for the kids. Andrew got up early to make strawberry shortcake.
Griffin awoke and was frustrated that a lingering cold seemed to be getting significantly worse. He was tired and stuffy. We had him do a COVID test just out of habit. Meanwhile, we were all enjoying ourselves.
Valentine’s Day surprises (and Griffin taking a COVID test)
Laughter turned to shock when Griffin’s test came up positive. Panic! Everyone else takes tests. Maggie is positive too. What? How can this be?
First COVID in our house since waaaay back in November of 2020 when Oliver tested positive. That time was far scarier, of course, because it was pre-vaccine and we thought we would all catch it from him and it wasn’t clear how bad it might be. Now, even though COVID is rather hum-drum in the world around us, it was still surprisingly upsetting. No school for the two of them. Testing every day for the rest of us. Worries about sub plans and school.
Most importantly, we had a wild weekend planned for Presidents Day: three nights at a cabin in northern Minnesota, skiing, a sauna with potential icy dip in the lake, and a dog-sledding adventure (Sandy and Stape’s awesome Christmas gift to the family).
At first we duped ourselves into thinking that we could still go as long as the rest of us avoided the COVID. Griffin and Maggie would have to stay masked, but we could avoid others until Sunday when they would be in the clear. The dog sledding was on Monday, so everything would be fine. We had the kids packing on Thursday and were getting ready to load the car on Friday when Sarah realized that she wasn’t feeling well. COVID test was negative, but she was worried.
We sat down to think it through. Instead of focusing on how to preserve our plans, we considered how we would feel if someone else showed up at Du Nord (the place with the cabins) with active COVID cases in their family. We would think they were jerks for putting the rest of the community at risk. Sigh. So, we did the right thing and cancelled the trip. (Darn golden rule…)
This turned out to be a good thing. No further COVID cases that we’ve yet detected, but Sarah definitely had a stomach bug (not fun) and Griffin’s recovery has been slow. We managed to make it feel like a staycation, complete with the kids cooking a surprise feast for us on Friday night. The menu: fresh French fries appetizer (from scratch, hot oil and everything!), pasta with fancy sauce, fresh squeezed orange/mango juice, and butterscotch blondies for dessert. There was an intention to make a salad too, but somehow they forgot that bit.
This set a great tone for the weekend, where we chilled out, played lots of games, watched some movies, and managed to do some epic cleaning of the house.
