Category Archives: Sarah

Andrew, Griffin, Maggie, Oliver, Photo, Sarah

Final Cabin Tidbits

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To round out this trio of cabin posts, I took a few other random pictures of the sorts of things we did at the cabin this weekend: deflating and stowing the dock, touching up some trim paint, adding some non-stick strips to the wooden dock, role-playing games, other dice games, and a marvelous jigsaw puzzle (a gift from Grummy who passed along her love of puzzles to Andrew). We also prepped the well and pump for winter and put the snow shovels up on the covered porch lest they be irretrievable if anyone visits after the place is buried in snow. (We’ve learned that the hard way.)

Lest one think that we live an irredeemably charmed life, I should also mention that we did face a few challenges. For example, although the cool weather meant that there were few bugs outside, the black flies love to hibernate under the cabin roof. When the place warms up, they emerge in droves. Herds of droves. Hordes of herds of droves. We swatted and cursed at them, but our only moderately effective solution was to vacuum them up multiple times per day.

Andrew, Griffin, Maggie, Oliver, Photo, Piper, Sarah

More Construction

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The kids got very excited to build a “tree-ish house.” They started by extending a small treehouse that the built last year. This was cool, but took up a lot of prime real estate and interfered with the view from the cabin. After some discussion, they chose a new plot in heretofore unexplored territory. (It’s only about 30 feet west of the prior spot, but it’s screened by trees.) They enlisted Sarah’s professional help, removed the old structure and built a new, improved one. The sounds of hammers and saws filled the woods today.

The first picture below shows them beginning to deconstruct the first draft house. The rest show the new one. (And Piper, of course!)

Andrew, Maggie, Oliver, Photo, Piper, Sarah

Cabin Time

We made it up to the cabin for a long weekend. The weather is perfect: highs near 70 and lows just below 50. It’s dog heaven for Piper. The kids are engaged in a construction project. We saw the comet from the dock last night. A jigsaw puzzle is underway and we played a shockingly close game of Farkle. Not a bad way to recharge in the midst of a very busy autumn.

Note that while “GO MOM HQ” sounds like a worthy homage to Sarah, it actually stands for “Griffin, Oliver, Maggie, Olive, and Murray.” (Olive and Murray are two of the kids’ best friends who regularly come up to the cabin with us.)

Maggie, Photo, Sarah, Video

Triathletes

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Sarah has regularly completed the YWCA Women’s Triathlon around Lake Nokomis since her first outing in 2018. This year, however, Maggie decided to join her! They did the “Super Sprint” rather than the full Triathlon because Maggie’s not old enough for the full version yet (you have to be 14+). The Super Sprint consists of a 200-yard swim in Lake Nokomis, a 7.3-mile bike loop, and a 1-mile run to the finish line. Maggie had some trepidation going into it, but handled herself like a champ. She crossed the finish line at a full-on sprint.

Video clip of Sarah and Maggie as they head from the lake to their bikes:

Andrew, Griffin, Maggie, Oliver, Photo, Sarah

Thanksgiving 2023

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Pam and Jeff joined us for the feast. We grilled the turkey on the green egg. It came out well, but I may have been over-enthusiastic with the apple wood chips—the smoke flavor was intense.

Besides the turkey, the menu included mashed potatoes, stuffing, cranberry sauce, green beans, and Dick’s Buried Treasure. (The latter is a delicious Stocco tradition consisting of yams, canned pineapple, and dollops of cranberry sauce.) Dessert was Sarah’s pumpkin pie and Andrew’s cheesecake.

While we were prepping the meal, the kids asked what everyone’s favorite Thanksgiving food was and what we were thankful for this year. Then they created custom place cards for each of us.💖

Grilling notes for next time:

  • 300-325° on the grill is perfect
  • Use fresh lump charcoal (the smaller chunks at the bottom of the bag interfere with airflow)
  • Cooking time is faster than in an oven at the same temperature. The Green Egg estimates seemed spot-on. (We started our 17 lb. bird at 11:15 and it was done just after 2:30.)
  • Skip the smoking chips next time. I think the basic grill flavor will be enough.
  • The drippings were very dark and smoky too, which made the gravy a bit too powerful. Might be better without the wood chips. Clean the grate beforehand so none of the old char falls into the drip pan.