Yep, Maggie fell asleep in the swing right after a snow storm. She’s definitely from Minnesota!

We had a mega-snowstorm here on Thursday, dumping a good 8-10 inches on our neighborhood in Saint Paul (better than the 18″ recorded just 100 miles north in Superior, WI!). In any normal year this would have produced a snow day, but after missing 4.5 days of school already, we stayed open. Many teachers and students faced multi-hour commutes. For me, it was just a matter of strapping on the snow shoes and trudging my usual mile. It was fun, and I tried not to be smug about the five stuck cars I passed on the way. Below are two phone pics I shot on the way. Alas, I couldn’t figure out a way to compose a selfie that included my snow shoes. (I need longer arms… or a fish-eye lens.)











In the interest of science, I present the following two exhibits.
February 15, 2014 photo of Maggie’s place setting after her breakfast. Rather than looking at the cute heart plate, observe the clean black tablecloth around the edge. Maggie is 21 months old.

February 15, 2014 photo of Griffin’s place setting after his breakfast. Note the tablecloth. Griffin is 4 years, 10 months old.

Competing explanations:

This is hardly an ambitious recipe, but while on solo-parenting duty this weekend, I remembered how much I loved Pigs in Blankets as a kid. Griffin was excited about the idea, so we decided to do it from scratch. We bought old fashioned wieners from the butcher down the street and eschewed Bisquick. They were delicious, so I thought I would jot down the recipe we used here, for future reference.
1 cup  flour
½ tablespoon sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 tablespoons unsalted butter, cold, cut into small pieces
¼ cup grated cheese (we used sharp cheddar)
½ cup buttermilk
6 hot dogs
Then the usual dough making operation: mix dry ingredients, cut or massage in the cold butter until crumbly, mix in cheese and buttermilk (don’t over-mix). We rolled the dough out lightly on a floured board (again, trying not to overwork the dough) and cut into six similarly sized sheets. Wrap dogs, bake on greased sheet at 400° for ≈12 minutes.

Griffin, much occupied with career thoughts these days, is now considering the world of fashion design. Two hours before attending a wedding yesterday, I went into my closet where I had set aside my best summery linen shirt for the occasion. Griffin, attempting to reboot my wardrobe, had made some alterations.

Note the asymmetrical slashing—very fashion forward. Worried that I might fall back on other shirts, he proceeded through ten shirts with a similarly whimsical Jack-the-Ripper mystique. These were, in fact, my ten best shirts; I had put them at the front of the rack as I considered which shirt to wear to the wedding. (And, my wardrobe does not overflow with wedding garb.) Griffin astutely ignored the oversize denim and flannel, the maroon corduroy, the checkered seersucker, the ink-stained taupe, and any shirts missing buttons. Luckily for the bride and groom, my little fashionista missed a duplicate oxford at the far end of the rack, so I was able to attend the wedding in something other than my Republicans for Voldemort t-shirt.
Time to go shopping. And lock up the scissors.