Tag Archives: Whole30

January 2014

It’s been a very busy month around here so the blog has been neglected. Here are some of the highlights:

  • Sarah’s birthday!
  • Unbelievably cold weather. I wrote a post about the cold in December, but that was nothing. On January 6, the Governor officially closed all the schools in the state due to the cold for the first time since 1997. That was the first of a string of ultra-cold days. Local public schools have missed five days already this month due to dangerously cold temperatures; these were not snow days. At SPA (my school) we missed only 4 ½ days because we reopened at noon on one of the days. This many lost days is unprecedented in the memories of my veteran colleagues.  We’ve had multiple days where the high temperature was below zero, and wind chills in the Twin Cities have dipped into the -40s. Crazy! With that said, I’m pleased to note that my cold weather gear is handling it marvelously — those ski goggles are getting far more use than usual!
Griffin and Daddy, ready for the wrath of Boreas
Griffin and Daddy, ready for the wrath of Boreas
  • Sandy’s shoulder surgery. My mom, Sandy, (usually known as “Grummy” around here) had shoulder surgery at the beginning of the month. Recovery looked very good for 24 hours, then very bad for another 24, and a slow but steady recovery since then. I flew out for MLK weekend and had a wonderful visit despite the struggles.
  • “Winterupt.” At SPA we’ve launched a new two-week program for 8th graders called Winterupt. (See the announcement letter I wrote to 8th grade families if you’d like more info; it’s a bit PR sounding, but it gives a good overview.) It’s been a ton of work and we’re only half-way through, but the first week has been outstanding. I feel lucky to work with an amazing team of educators who make this whole thing come alive. Today I simply had a blast doing my job. In the course of a few hours this afternoon I got to play with legos, tromp around in the snow with 80 kids (taking measurements and trying to locate hidden rubber ducks), assist students in creating accurate scale sketches of our playground, blast great music, and try to get a cookie from my forehead to my mouth without using my hands (I succeeded, but then had to spit the cookie out because I’m not eating sugar and flour right now, see below).
  • Whole30. Sarah and I are almost done with our second Whole30 program. It’s basically 30-days where you don’t eat or drink sugar, grains, dairy or legumes. This is, obviously, a royal pain in the ass, but it’s worth it. We’ve both experienced it a bit differently this time around. Sarah has been less excited about it this year, and is definitely ready for day 30 (next week). I, too, am a bit fatigued by it (I had to spit out an oreo, grrr) but have mostly found it to be far easier than last year. In particular I like how it resets my appetite, makes food more about sustenance than emotional satisfaction, and makes me pay more attention to what I’m eating.
  • Escargot! The cafeteria today featured food from France and China (this connects to the language immersion component of Winterupt, and our cafeteria is awesome.) I had never had escargot before, and there it was for the taking. At first I was a bit leery, but then I saw some of my students heading back for seconds. If they could try something new, so could I. Overall impression… not bad. Loved the garlic sauce. Reminded me of shellfish or octopus—the chewy texture. Will definitely try it again some time. (Note that technically this broke some Whole30 rules because I think it was soaked in butter, but trying somewhat legendary cuisine trumped the fine print.)
Escargot
My snail.

Whole30, Day 19

Second and third weeks have gone pretty well, overall. No epiphanies or wild bursts of energy, but I feel fairly stable and the cravings are less extreme. Still some funny food dreams now and then, like last night’s extended episode featuring Dr. Pepper and chocolate.

The biggest challenge for me has been the afternoons at school. I get the munchies big-time when I’m working at my desk. Not sure if its just something to ride out or if it means I’m missing some nutrient or something like that. Is there a “perfect snack” that would calm the cravings without exacerbating them? Or should the lunch mix be altered?

One thing I have been depending on is dates. We bought some tubs of Medjool dates from Costco and I used them to combat my cravings for other banned snacks. (If you’re a date-fan, these mongo dates are pretty spectacular.) Technically they are allowed on the Whole30 since they are a natural fruit, but they are sugar bombs—nature’s candy. This week I’ve been pulling back on them, culminating in a complete moratorium yesterday. My sense is that the dates were basically feeding the beast, maintaining a hunger for sugar. Possibly coincidentally, I felt deeply fatigued yesterday. By late afternoon I was wrecked, completely out of gas. Not sure if this was directly related to less sugar or if it was simply a result of a poor night’s sleep combined with a challenging day at school. We’ll see how today goes.

Whole30, Day 7

Sarah and I embarked this week (starting Monday, February 11) on a 30-day nutritional reset, the Whole30 program. It’s associated with the “paleo” movement which emphasizes meat, fruit and vegetables over grains, legumes, and dairy. Processed foods, sugar, etc. are frowned upon, but can be used in moderation. The Whole30 is more strict, banning dairy, grains, legumes, sugar and artificial ingredients altogether.

This is not normally my sort of thing. I dislike “diets” and I’m suspicious of nutritional fads. But Sarah’s been dabbling in paleo for a while, and it’s gone well for her. She decided recently, with one of our neighborhood friends, that she wanted to do the full reset. It’s a lot easier to do this sort of thing if your partner is on board (instead of filling the house with the smell of fresh biscuits every morning, as I often do). So she asked me if I would join in too. At first, I was resistant and bit cranky about the whole idea. But, why not? I’m not a paragon of healthy eating (as aforementioned biscuits attest), so I could do with a reset of my own. I’ve never tried anything like this before, and I have a certain amount of scientific curiosity about whether the program “works,” whatever that might mean, and whether or not I have the strength to stick with it.

First Week

Today is the seventh day, and so far things have been pretty good. The most challenging aspect has been quitting my soda addiction. I typically drink two or three cans of Diet Coke (or, my new favorite, Coke Zero) per day. I don’t do coffee or tea, but I am quite solidly addicted to my soda. It seems silly, but seriously, this is what I was most worried about. I considered starting to drink tea or some other “approved” source of caffeine, but decided that as long as I’m jumping in, I might as well go whole-hog: no caffeine either.

As it turns out, whatever physical addiction I may have had to caffeine was mild. No headaches or anything like that—the stuff I hear about from people who give up a major coffee habit. I have been a bit spacey and lethargic, especially in the morning, but it’s hard to know if this is related to caffeine or a radical realignment of my metabolism (no sugar or grains changes my fuel mix dramatically).

Candy was the treat of choice for our professional development on Thursday and Friday.
Candy was the treat of choice for our professional development on Thursday and Friday.

Sugar cravings have been present, but not as bad as expected. I definitely want chocolate after dinner, but it’s been manageable thus far. I worry that it will be harder once the “newness” of this thing wears off. I imagine the cravings won’t be as strong, but my level of commitment is likely to dwindle by the time day 30 rolls around.

The hardest thing has been the near constant onslaught of temptations outside of the house. At my ECFE (Early Childhood Family Education) “dads’ group” with the kids on Monday night, one of the other dads brought approximately one million gourmet doughnuts for our snack. (When you compare the snacks between the dads’ groups and the moms’ groups, it appears that men are willfully committing nutritional suicide.) Then I had two days of professional development at the end of the week. With the advent of Valentine’s day, candy was the theme. Our work tables were festooned with sweets and we actually had activities where we tossed candy at each other to validate especially good ideas. Luckily, I appreciated the comedic value of all of this.

Dreams

Whole30 Timeline
Whole30 Timeline

One of the support resources Sarah and I have used is an article about what to expect as we proceed through the 30 days, The Timeline: A Day-By-Day Guide To Your Whole30. Overall, things have been a bit less extreme for me than described in the article. In particular, I didn’t feel quite as “hungover” or cranky as expected during the first week. Last night, however, one of their predictions came through in spades. During days 8-15, one should expect dreams:

You’re dreaming. Not crazy nightmare or strange surrealist dreams, either. Incredibly normal and realistic dreams – about donuts. Or Twinkies. Or Snickers.

Last night, just a day ahead of schedule, I had the most insanely vivid dream I’ve ever had about a piece of candy. I was teaching a first grade class about why Snickers bars are not a healthy snack. In order to do so, obviously, I had to slowly eat a Snickers. Dream reality allowed me to narrate while eating, and so I calmly explained why each delicious layer of chocolate, caramel, peanuts, and nougat was actually terrible. I woke up with the flavor and texture still vividly imprinted in my mind. This cracked me up, especially considering that I haven’t eaten a Snickers bar in ages. Maybe I had one of the mini-ones around Halloween, but it’s not one of my favorite candies, and I usually stick to fancier dark chocolate anyway. But my subconscious remembers exactly the flavor and texture of the real thing, and somehow it symbolized the deprivation that my body has been feeling this week.

Seven days down. So far so good. We’ll see how the next twenty-three go.