As a Father’s Day treat, we attended A Year With Frog and Toad at the Children’s Theatre in Minneapolis. It was a fantastic performance of the Arnold Lobel classic. If I could have only one children’s author with me on my desert island, it would be Lobel.
As I was prepping Maggie’s graduation posts for publication, I noticed a new WordPress sidebar called the “AI Assistant.” (It actually comes with Jetpack, a set of add-on tools that help optimize WordPress. Basic tools are free; more advanced usage comes with subscription fees.)
It looks like I initially got 20 “requests” for free. Improving the title or getting feedback on the post take one request each. Generating a featured image costs 10 requests. The feedback is pretty basic, but not entirely useless. It’s a bit like an advanced Grammarly analysis where it checks spelling and grammar but also gives tips on tone and style.
The featured image tool seems like it will be a direct threat to stock art companies. I ran it on my previous post about Maggie’s graduation slideshow. I thought it might create a collage or something from the gallery of images on the page. Nope. Instead, it appears to have generated an image based on an analysis of the title and text. Here’s what it came up with:
Definitely not going to use it. Far too corporate for my style. But I could see someone else using it and could easily see it as a generic graphic on an article about graduation in a print magazine or on-line zine. I can’t imagine how this sort of thing won’t cost real people their jobs.
Our new house came with an ancient “dishwasher.” The quotes are intentional because it was really more of a loud dish rinser that couldn’t handle much. There was a sale. Sarah texted me. I said “DO IT NOW.” Or something like that.
We opted to install it ourselves which turned out to be more of an ordeal than expected. But after discovering that the shutoff valve didn’t actually work (fountains of water!) and replacing a bunch of old hardware, we now have a quiet, modern, dishwasher that seems to hold twice as many dishes as our old one. More importantly, it actually cleans them. I find this more satisfying than I should.
Sarah has been meaning to tackle some of the invasives in our yard, starting with these two sprawling Japanese Barberry bushes. They came out more easily than expected and opened up a bunch of space near the side deck and sun room.
AI art is controversial. Some would say the phrase is an oxymoron. Or it’s more like AI Art Theft. I follow these discussions with interest and think that there is a lot to be concerned about. With that said, I also have a MidJourney account that I’ve been using for the past six months to play with the technology. I mostly use it for role-playing game material, particularly for illustrations of the fictional characters that inhabit the milieu.
While preparing for a birthday game session for Griffin and some of his friends, I needed to whip up a bunch of modern-day characters for the adventure (wherein a mundane plane flight would go horribly awry). Here’s the cast, giving you a sense of what MidJourney can produce these days.
Note that for each image, I gave a very simple prompt. Whiskey Sour’s prompt, for example, was “middle-aged drag queen.” I never specified an art style, so it’s interesting that four of them are photo-realistic while Cindi and Duke are stylized. (Ms. Bankemper’s prompt was “science teacher middle-aged red-head glasses.”)
In a comical turn, on my first attempt at Greg Stamour, I typed in this prompt, “hot surfer dude paramedic.” MidJourney always produces four possibilities for each prompt. You can then choose one, add variations, or modify your prompt. One of the first four pics for Greg was this one:
Note the three pairs of sunglasses! Apparently MidJourney’s algorithm associates copious sunglasses with hot surfer dudes. If you zoom in, you can also see that the logo on his shirt is nonsense squiggles. Text-like artifacts are a common issue with generative AI.
I don’t know how all the ethical considerations will shake out in the coming years, but from a tech-geek standpoint, it is fun technology to play with.
The Faculty Fun Committee organized an afternoon of bowling at Sunray Lanes, not far from our house. Maggie opted out, but the rest of us had a great time. (And Griffin beat Andrew!)
In 2020, on the cusp of the pandemic, some of my gaming group joined me at the cabin for a wonderful retreat (pictured in this post). We’ve been wanting to repeat the trip ever since, but scheduling is difficult. This year, miraculously, we were able to make a second go of it in the midst of spring break.
This time we weren’t receiving apocalyptic text messages as the state shut down in the face of Covid, but it was a bit surreal arriving to the cabin in March with no snow and just a thin layer of ice on the lake. (It wasn’t nearly strong enough to walk on.) On our second day, however, temperatures dropped and we had a bit of snow.
It’s a wonderful thing to be able to get out into the woods to relax and hang out with friends. We played through J.C. Connors’ ice age horror adventure, Canyon of the Snow Cairns. This involved a mammoth hunt, mysterious disappearances, survival in a forbidding wilderness, cultists, and confrontations with things that man-was-not-meant-to-know. In other words: fun.
Piece by a former student—now a junior—hanging in the art gallery at school. It gives me chills.
(The weird angle of my photo was to reduce glass reflections; sorry for the distraction.)
This just spotted on the sweatshirt of a boxer at the gym:
BE KIND EVERYONE IS STILL HEALING FROM THINGS THEY DON'T SPEAK ABOUT
An unexpected combination of wisdom and humor.
Pam and Jeff joined us for the feast. We grilled the turkey on the green egg. It came out well, but I may have been over-enthusiastic with the apple wood chips—the smoke flavor was intense.
Besides the turkey, the menu included mashed potatoes, stuffing, cranberry sauce, green beans, and Dick’s Buried Treasure. (The latter is a delicious Stocco tradition consisting of yams, canned pineapple, and dollops of cranberry sauce.) Dessert was Sarah’s pumpkin pie and Andrew’s cheesecake.
While we were prepping the meal, the kids asked what everyone’s favorite Thanksgiving food was and what we were thankful for this year. Then they created custom place cards for each of us.💖
Grilling notes for next time: