little gems

I really love putting the garden to bed for the winter: remembering the bounty, the warm humid days long passed, the delight of the first sprouts and flowers at the beginning of the summer. The passing of the seasons is a sacred time of reflection, being present in the best of each season, and looking ahead to the changes still to come. I love it when I am fortunate enough to slow down and savor it. So it was with great delight that I was able to uncover the last of our bounty in these tiny gems. Into the pot you go for carrot ginger soup! ❤️ 🍲 🥕

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